Jan 20, 2026 | news
20 January 2026 PRESS RELEASE FOR IMMEDIATE RELEASE Keeping Potatoes Fresh for Longer: New Europatat Guide for Consumers Potatoes are a living product – proper storage and informed handling help preserving quality and reducing food waste. Europatat has published a new...
Jan 15, 2026 | news
The POMATO project, in which Europatat is an active partner, has launched a stakeholder information survey to map and connect key actors working along the tomato and potato value chains, from production to processing, distribution, policy, industry, research, civil...
Dec 18, 2025 | news
Europatat is currently seeking a Freelance Data Manager to strengthen its Brussels-based team and support its work on data analysis and evidence-based advocacy for the European potato sector. The selected candidate will be responsible for collecting, managing,...
Nov 27, 2025 | news
Europatat has joined a broad coalition of leading EU agri-food organisations in signing a Joint Statement calling on the European Commission to present an ambitious simplification agenda that secures the future and competitiveness of the entire agri-food chain. The...
Oct 14, 2025 | news
Earlier this year, researchers from the EU Horizon-funded project ADAPT[1] (Accelerated Development of multiple-stress tolerant Potato) carried out a survey among potato growers to better understand the impact of biotic stresses in light of changed climatic conditions...
Oct 14, 2025 | news
Plant health in Europe is facing an unprecedented challenge. Vector-borne diseases are spreading at an ever-increasing rate and threatening key crops such as sugar beet, potato and other vegetables, which are crucial to European food security and the stability of...
