Sep 29, 2021 | news
Today we celebrate the International Day of Awareness of Food Loss and Waste (IDAFLW) to call to action to halve food waste by 2030 and reduce food losses along the food production and supply chains. Europatat members are fully committed to maintain food waste levels...
Aug 31, 2021 | news
The EU’s agricultural promotion policy is one of the flagship initiatives of the European Commission, aiming at supporting the competitiveness of EU’s agri-food sector. Fresh potatoes are one of the eligible products within the EU’s promotion budget. As such,...
Jul 12, 2021 | news
In the context of the revision of the EU Promotion Policy and the ongoing discussions on the draft 2022 Annual Work Programme, Europatat and other 14 European agri-food sector organisations, which are members of the Civil Dialogue Group on Promotion and Quality, are...
Jul 1, 2021 | news
Europatat is part of an international consortium involved in the research project ADAPT (“Accelerated Development of multiple-stress tolerAnt PoTato”), which aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future....
Jun 24, 2021 | news
The co-signing associations support the conclusions of the Commission study stating that the current GMO legislation in the EU faces clear implementation challenges and is no longer fit for purpose. We strongly welcome the Commission’s intention to initiate a...
Jun 11, 2021 | news
On 10 June the European potato community virtually gathered for the Europatat Congress 2021. Under the slogan “Stay connected – new strategies for the potato sector”, the annual event organised by Europatat, which was this year open to all the potato supply chain,...
